Showing posts with label growing food. Show all posts
Showing posts with label growing food. Show all posts

Book Review: Gardening to Eat: Connecting People and Plants by Becky Dickinson

Gardening to Eat: Connecting People and Plants by Becky Dickinson is a nonfiction book. Embrace a plant-based lifestyle all the way from seed to plate. This inspiring and informative book takes the mystery out of gardening and reveals how to grow an array of fruits and vegetables using simple, organic techniques. Packed with fresh ideas for turning home-grown produce into delicious, nutritious meals, you'll find heaps of no-nonsense recipes created for real people with busy lives and healthy appetites. No fads, no fuss, no fancy ingredients, just real, honest, ethical food. With a passion for connecting people and plants, Gardening to Eat brings the garden into the kitchen. For people who love food and love to know where it's come from.

Gardening to Eat is a book for those that want to be more self sufficient, and grow their own fresh fruits and veggies. I liked the idea of the book- and there was some good advice. However, some of it was over the top. Many of us do not have the room for things like greenhouses or the processes of crop rotation, and in that regard I think the book felt a little uneven. Support for even growing some herbs indoors is given- and then the importance of going large and going all out is stated. Once the book got to the individual crop possibilities- and recipes for the rewards and possible over abundance- I was much happier with the read. Granted, I am in the states so there were a few things that were not relevant to me (like hedgehogs for slug control) a great deal was universal.

Book Review: Benji and the 24 Pound Banana Squash by Alan C. Fox

Benji and the 24 Pound Banana Squash by Alan C. Fox is a story for anyone who has ever had a dream of doing something really, really big. Benji wants to grow the biggest banana squash ever. In spring, when the soil is soft, he plants the seeds he has saved from the previous summer. He waters and waits, anxiously watching over the plant as the tiny squash begins to grow. Each day he lovingly measures its progress. On harvest day, the squash has grown so gigantic from all his love and attention that Benji can barely carry it. When the squash is cooked up with butter and brown sugar, everyone in the family enjoys a mouth-watering, homegrown treat. This charming garden-to-table story not only teaches children where food comes from, but also that patience and nurturing pay off with delicious rewards. 

Benji and the 24 Pound Banana Squash is a story about patience, and how caring for something makes the reward all the sweeter. Benji is eager to grow the biggest banana squash ever, but he needs to be patient because nature is not always quick. I love that the story shows him being taught persistence and responsibility for the plant, rather than him just being that way. His eagerness, and occasional frustration with the time and effort involved is honest and real. I thought the illustrations were lovely, and added an extra layer to the story. 

Benji and the 24 Pound Banana Squash is a perfect pick for families, story times, and classrooms that are gardening with children or trying to show the effort that goes into growing our food. I can think of many great classroom or homeschooling projects that would go well with this book, although it does work wonderfully as a simple, fun read to share as well.